EASY PIZZA ROLLS

Golden, cheesy, and oh-so-satisfying, these homemade Easy Pizza Rolls are everything you love about pizza in a fun, bite-sized form. The dough is rolled out thin for the perfect balance of soft and chewy, then layered with tangy marinara sauce, melty cheddar cheese, and savory slices of bologna before being rolled up and baked to golden perfection.

The result? Crispy edges, gooey centers, and a flavor that’s comforting yet simple enough for any day of the week. These rolls aren’t overly complicated or fussy- just straightforward, homemade goodness that’s ready to please.

Perfect for school lunchboxes, after-school snacks, parties, or even quick dinners, these pizza rolls are versatile, freezer-friendly, and far tastier than anything store-bought. Best of all, they’re customizable... Swap out the bologna for ham, turkey, or pepperoni, or add in some veggies for an extra boost.

Whether you’re meal-prepping for the week or just craving something cheesy and comforting, these Easy Pizza Rolls are sure to become a family favorite.

EASY PIZZA ROLLS

⏱ Prep & Bake Time:

• Prep: 20 minutes (+1 hour rise)

• Bake: 25 minutes

• Total: 1 hour 45 minutes

INGREDIENTS:

For the dough:

• 3 cups all-purpose flour

• 2 tsp instant yeast

• 1 tsp sugar

• 1 tsp salt

• 1 cup warm water (110°F / 45°C)

• 2 tbsp olive oil

For the filling:

• ½ cup marinara sauce (store-bought or homemade)

• 2 cups shredded cheddar cheese

• 16 slices bologna (or substitute with pepperoni, ham, or turkey slices)

For brushing:

• 2 tbsp melted butter

• 1 tsp garlic powder (optional)

• 1 tsp dried Italian herbs (optional)

• 2 tbsp (grated) parmesan cheese

INSTRUCTIONS:

1. Prepare the dough...

   • In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.

   • Add flour, salt, and olive oil. Mix until a dough forms.

   • Knead on a lightly floured surface for 6–8 minutes, until smooth and elastic.

   • Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.

2. Roll out the dough...

   • Punch down the risen dough and transfer to a floured surface.

   • Roll it into a large rectangle (about ¼ inch thick).

3. Assemble the rolls...

   • Spread marinara sauce evenly over the dough, leaving a ½ inch border.

   • Sprinkle cheddar cheese evenly over the sauce.

   • Lay the bologna slices in a single layer on top.

4. Roll & slice...

   • Starting from the long edge, tightly roll the dough into a log.

   • Cut into 12 equal slices and place on a greased or parchment-lined baking tray.

5. Bake...

   • Cover and let the rolls rest for 20 minutes while the oven preheats to 375°F (190°C).

   • Brush tops with melted butter mixed with garlic powder and Italian herbs (if using).

   • Bake for 20–25 minutes, until golden brown and the cheese is bubbly.

6. Serve...

   • Let cool slightly before serving. Enjoy warm with extra marinara for dipping!

   • Samantha's Storage & Meal Prep Tips:

     Refrigerator: Store cooled pizza rolls in an airtight container for up to 4 days.

   • Freezer: Wrap rolls individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months.

   • Reheating: Pop them in the oven, air fryer, or toaster oven at 350°F for 6–8 minutes until warmed through and crispy again.

   • Meal Prep Win: Make a double batch, freeze half, and you’ll always have a quick snack or lunch ready to go!

   Storage & Meal Prep Tips:

   • Refrigerator: Store cooled pizza rolls in an airtight container for up to 4 days.

   • Freezer: Wrap rolls individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months.

   • Reheating: Pop them in the oven, air fryer, or toaster oven at 350°F for 6–8 minutes until warmed through and crispy again.

   • Meal Prep Win: Make a double batch, freeze half, and you’ll always have a quick snack or lunch ready to go!