MOIST BANANA BREAD

There’s nothing quite like the smell of fresh banana bread wafting through the house, especially when it’s this moist, melt-in-your-mouth version that quickly became a family favourite since the first time I baked it up. Not only is it incredibly delicious, but it’s also super easy to make! With just a few simple ingredients, you’ll have a tender, flavourful loaf ready to enjoy in no time. Whether we’re baking it for a cozy weekend treat or making it a holiday tradition, this banana bread always disappears fast—and it’s guaranteed to become a favourite in your home too!

🍌 MOIST AND DELICIOUS BANANA BREAD

Moist, tender, and full of banana flavour—this easy banana bread is perfect for breakfast, snacking, or dessert.

Prep Time: 10 mins
Bake Time: 30–45 mins
Servings: 1 loaf (9x5 or 2 lb pan)

✨ INGREDIENTS:

• 2 large ripe bananas

• 2 eggs

• ½ cup vegetable oil

• ½ cup whole milk

• ½ cup brown sugar

• ½ cup white sugar

• 1 tsp vanilla extract

• 1½ cups all-purpose flour

• 2 tsp baking powder

• ½ tsp salt

📝 INSTRUCTIONS:

Preheat your oven to 350°F (175°C).

1. Grease and flour a 9x5-inch or 2 lb loaf pan, then set aside.

2. In a medium mixing bowl, mash the bananas until smooth.

3. Add the eggs and whisk until fully combined.

4. Stir in the oil, milk, brown sugar, white sugar, and vanilla extract. Whisk well and set aside.

5. In a separate large bowl, whisk together the flour, baking powder, and salt.

6. Pour the wet ingredients into the dry ingredients. Using a silicone spatula, gently fold until just combined—do not overmix.

7. Pour the batter into the prepared loaf pan and smooth the top.

8. Bake on the center rack of your oven for 30–45 minutes, or until a toothpick inserted into the center comes out clean.

9. Let cool in the pan for 10–15 minutes before transferring to a wire rack.

10. Slice, serve, and enjoy!

💛 SAMANTHA'S SERVING TIP:

Enjoy warm with butter or cream cheese, or toast a slice for a delicious breakfast. This banana bread also freezes well—wrap and store for up to 3 months.