GLUTEN FREE RECIPES

Discover a collection of Samantha's delicious gluten-free recipes that prove you don’t need wheat flour to enjoy comforting, flavorful meals. From breads and savory bites to sweet treats, each recipe is crafted to be wholesome, satisfying, and full of flavor- so good, you won’t even miss the flour! Every dish in this section is created and personally approved by Samantha, ensuring that taste, texture, and quality always come first. Whether you’re gluten-intolerant, experimenting with new ingredients, or simply looking for healthier alternatives, you’ll find recipes here that bring joy back to your kitchen.

GLUTEN FREE OAT-BERRY MUFFINS

Soft, hearty, and naturally sweetened, these flourless muffins are made with oat flour and a handful of wholesome ingredients. What makes them special? Each muffin can be customized with your favorite fruit or add-ins like blueberries... READ MORE

CHICKEN EMPANADAS

There’s something truly comforting about biting into a golden, crispy empanada filled with juicy, flavorful chicken and melty cheese. My homemade chicken empanadas are made from scratch with love, starting with tender chicken breasts simmered in garlic, bay leaves, and warm spices until perfectly juicy, then shredded and tossed with sautéed vegetables, tomato paste, and a splash of rich chicken broth for the ultimate savory filling. The dough is simple yet delicious, made with yellow corn flour, a touch of sugar, and butter, creating the perfect pocket that crisps beautifully when fried. These empanadas are packed with flavor, filled with a colorful mix... READ MORE