High-Protein Gluten-Free Bagels

Ingredients

• 2 cups almond flour

• 1 tablespoon baking powder

• 1 large egg

• 1 cup cottage cheese

• ¼ cup shredded pepper jack cheese

• ¼ teaspoon salt

Directions

1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

2. In a large mixing bowl, combine the almond flour and baking powder.

3. Add the egg, cottage cheese, shredded pepper jack cheese, and salt.

4. Mix everything together until a soft, slightly sticky dough forms.

5. Divide the dough into 6 portions for larger bagels or 8 portions for smaller, kid-friendly bagels.

6. Roll each portion into a ball, then gently form a rope and join the ends to create a bagel shape.

7. If using Everything Bagel Seasoning, gently roll each shaped bagel in the seasoning before placing it on the baking tray. The dough is naturally a little sticky, allowing the seasoning to adhere beautifully without the need for an egg wash.

8. Arrange the bagels on the prepared baking tray.

9. Bake for 35 minutes, or until the bagels are golden brown and firm to the touch.

10. Allow the bagels to cool for about 10 minutes before serving.

Optional Topping:

Everything Bagel Seasoning

Everything Bagel Seasoning is completely optional, but it adds incredible flavor and texture to these bagels.

Rather than brushing the bagels with an egg wash, simply roll each shaped bagel in the seasoning before baking. The dough is naturally sticky enough that the seasoning clings well and stays in place throughout baking.

👉 I'm sharing my homemade Everything Bagel Seasoning recipe, so be sure to check that out! ⬇️

Notes:

• Makes 6 large bagels or 8 smaller, kid-friendly bagels.

• Store in an airtight container in the refrigerator for up to 5 days.

• These bagels also freeze beautifully. Simply thaw and toast before serving.

• Delicious with cream cheese, avocado, eggs, smoked salmon, or your favorite sandwich fillings.

Made with just a few simple ingredients, these High-Protein Gluten-Free Bagels are soft, satisfying, and incredibly delicious! They're easy to make, packed with protein, and perfect for anyone looking for a wholesome gluten-free bread alternative.

Enjoy them plain or roll them in Everything Bagel Seasoning before baking for an extra burst of flavor. The toppings are completely optional, making it easy to customize them to your taste.

These bagels are wonderfully versatile and can be enjoyed for breakfast, lunch, dinner, or as a snack. Slice and toast them before topping with eggs, tuna salad, chicken salad, ham, cream cheese, avocado, or any of your favorite sandwich fillings. The possibilities are endless!

Whether you're meal prepping for the week or baking a fresh batch for the family, these bagels are sure to become a staple in your kitchen. Simple ingredients, great flavor, and a recipe you'll find yourself making again and again.