HONEY-BUTTER CORNBREAD

Moist, hearty, and full of flavor, this honey butter cornbread is comfort food at its finest. Each bite has the perfect balance of tender crumb and rich, buttery goodness, with just the right amount of golden sweetness. The texture is irresistibly soft yet satisfyingly hearty, making it simply irresistible warm from the oven with an extra drizzle of freshly whipped-up honey butter.

Honey-Butter Cornbread

Prep Time: 10 minutes
Cook Time: 25–35 minutes
Total Time: 35–45 minutes
Servings: 12–16 pieces

INGREDIENTS:

Dry:

• 2 cups cornflour

• 2 cups all-purpose flour

• 1 cup sugar

• 2 tbsp baking powder

• 1 tsp salt

Wet:

• 2 cups milk

• 2 large eggs

• ⅔ cup vegetable oil

• 1 can (14–15 oz) creamed corn

Glaze:

• 2 tbsp melted butter

• ⅓ cup honey

INSTRUCTIONS:

1. Prepare the pan: Preheat oven to 400°F (200°C). Grease a 9x13-inch baking pan, dish or cast iron skillet.

2. Mix dry ingredients: In a large bowl, whisk together cornflour, sugar, baking powder, and salt.

3. Mix wet ingredients: In a separate bowl, whisk together milk, eggs, oil, and creamed corn until well combined.

4. Combine: Pour the wet mixture into the dry ingredients and stir gently until just combined (do not overmix).

5. Bake: Pour batter into the prepared pan and spread evenly. Bake for 25–35 minutes, or until a toothpick inserted in the center comes out clean.

6. Glaze: While the cornbread is still warm, mix melted butter and honey together and brush evenly over the top.

7. Serve: Allow to cool slightly before cutting into squares. Enjoy!

Samantha’s Serving Suggestions
Cornbread is one of those treats you can enjoy in so many ways, at any temperature—warm, room temperature, or chilled. Here are some of my favorite ways to savor it:

1. Toasted & Buttery (My Go-To!) – Slice, toast until golden brown, spread with melted butter, and drizzle with honey, pancake syrup, or maple syrup. Sweet bliss!

2. Savory Pairing – Serve alongside chili, barbecue, fried chicken, or a hearty stew to soak up all that flavorful goodness.

3. Cornbread Breakfast – Top with a fried or scrambled egg, a sprinkle of cheese, and fresh herbs for a quick morning bite.

4. Dessert Twist – Warm up a piece, add a scoop of vanilla ice cream, and drizzle with caramel sauce.

5. Garden Fresh – Pair with a crisp salad and a dollop of herbed cream cheese for a light, refreshing lunch.