SAMANTHA'S SECRET WHITE SAUCE

SAMANTHA'S SECRET WHITE SAUCE

INGREDIENTS:

• 3 medium pimento peppers

• 4–5 bandania leaves

• 2 tbsp chopped curly leaf parsley

• 2 tbsp chopped flat leaf parsley

• 2–3 stalks celery, chopped

• 4–5 medium garlic cloves

• 2–3 tbsp white vinegar

• 1/3 cup sugar

• 1 tsp salt

• 1 (375 ml) packet plain or vegan mayonnaise

INSTRUCTIONS:

1. Blend the herbs: In a blender or food processor, combine the pimento peppers, bandania leaves, curly and flat leaf parsley, celery, garlic, and white vinegar. Blend until smooth.

2. Prepare the base: In a medium mixing bowl, add the mayonnaise, sugar, and salt.

3. Combine: Add the blended herb mixture to the mayonnaise mixture. Stir thoroughly until well combined.

4. Store: Transfer to a clean jar or airtight container and refrigerate. Use as a base for creamy salad dressings, cold salads, or as a topping for baked dishes and meats.

Samantha’s Serving Tips:

• Use as a starter base for potato salad, pasta salad, or coleslaw — add extra lemon juice or mustard for a personalized twist.

• Spoon over baked chicken, fish, or roasted vegetables for an instant flavor boost.

• Keep a jar in your fridge for quick sandwiches or wraps — it instantly elevates any meal.

• Mix in extra herbs or spices to match the dish you’re making; this sauce is a canvas for creativity!

Meet the game-changer you never knew you needed! My Secret White Sauce is creamy, versatile, and the perfect base for everything from pasta salad and potato salad to coleslaw, baked dishes, and savory meats. Make a batch, keep it in your fridge, and thank me later- because as you follow my recipes, you’ll quickly understand why this sauce is the “secret” to making meal prep a breeze and every dish taste unforgettable.