PERFECT DINNER ROLLS

Golden, soft, and deeply satisfying, these Perfectly Buttery Rolls are the kind of homemade goodness that fills your kitchen with warmth and comfort. Each roll is pillowy-soft inside, with a light, golden crust and a decadent finish of melted butter and parsley-Parmesan cheese is optional. Whether you’re serving these with Sunday lunch, a hearty stew, or sneaking one warm from the pan with nothing but butter—they’re the kind of bread you’ll want to make again and again.

✨ INGREDIENTS:

For the Dough:

• ½ cup milk

• 2 tbsp sugar

• 1 packet instant yeast (approx. 2¼ tsp)

• 5 cups all-purpose flour

• 2 tsp salt

• 1⅛ cups water (use as needed)

• 2 tbsp butter

For The Topping:

• 2 tbsp grated Parmesan (optional)

• 1 tbsp melted butter

• 1 tsp dried parsley

📝 DIRECTIONS:

1. Activate the Yeast
   In a mixing bowl, stir together the milk and sugar. Add the yeast, mix gently, and set aside for about 10 minutes. The mixture should become light and frothy—this means your yeast is alive and ready.

2. Form the Dough
   Add the flour and salt to the yeast mixture. Mix until a rough dough forms. Gradually add the water a little at a time—just enough to bring the dough together. You may not need the full amount, depending on your flour and humidity.

3. Initial Kneading
   Knead the dough for 2 minutes to help it come together and begin developing gluten.

4. Incorporate the Butter
   Add the butter, 1 tablespoon at a time, kneading well after each addition to fully incorporate it.
   Continue kneading for another 5 minutes until the dough is soft, elastic, and slightly sticky to the touch.

5. First Rise
   Transfer the dough to a greased bowl, cover with a clean towel or plastic wrap, and let rise in a warm spot for 40–45 minutes, or until doubled in size.

6. Shape the Rolls
   Gently punch down the dough to release air. Knead briefly (about 10 seconds), then divide into 16–20 equal pieces. Roll each piece into a smooth ball.

7. Second Rise
   Arrange the dough balls on a parchment-lined baking sheet, leaving a little space between each. Cover again and let rise for 40–45 minutes, until puffy and doubled.

8. Bake
   Preheat your oven to 350°F (175°C). Bake the rolls for 15–20 minutes, or until golden brown on top and cooked through.

9. Add the Finishing Touch
   While the rolls are still hot from the oven, mix together the melted butter, grated Parmesan, and parsley. Brush generously over each roll.

💛 SERVING TIP:

Serve warm with a pat of extra butter, or pair them with soups, stews, or your favorite roasted meats. They're also incredible with a slice of sharp cheddar tucked inside while they’re still hot... if they last that long.