CHEESY POTATO-STUFFED ROLLS

Cheesy Potato-Stuffed Rolls

Prep Time: 35 minutes

Proofing Time: 1 hr 10-25 minutes

Cook Time: 30-40 minutes

Total Time: Approx 2, 1/2 hrs

Yield: 24 stuffed rolls

Ingredients:

Dough:

• 4½ cups all-purpose flour

• 1 tablespoon sugar

• 1 teaspoon salt

• 3 teaspoons yeast

• 1 teaspoon Italian herbs

• 2 tablespoons oil (coconut oil or oil of choice)

• 1¾ cups warm water

Cheesy Potato Filling:

• 2½–3 cups boiled, mashed potatoes

• 2 tablespoons pickled peppers or pickled jalapeños, finely chopped

• 2 cloves garlic, finely minced

• ½ cup frozen peas and carrots, thawed

• ½ cup grated fresh carrots

• 1 tablespoon green seasoning

• 1 cup grated cheddar cheese

• ½–1 teaspoon black pepper, to taste

• Salt, if needed (taste first)

Optional Topping:

• 3 tablespoons butter, melted

• 1 tablespoon chopped parsley

• 1 teaspoon smoked paprika

Instructions:

Filling:

• In a mixing bowl, add the warm mashed potatoes and mash until smooth and lump-free.

• Stir in the minced garlic, pickled peppers or jalapeños, green seasoning, black pepper, and salt if needed.

• Add the frozen peas and carrots along with the grated fresh carrots. Mix until evenly distributed.

• Fold in the grated cheddar cheese and mix until everything is well combined and creamy- Cover and set aside.

Dough:

• In the bowl of a stand mixer, combine the flour, sugar, salt, yeast, and Italian herbs.

• Add the oil and warm water. Knead using the dough hook for 8–10 minutes, until smooth and elastic.

• Lightly oil the dough, cover, and allow it to proof for 40–45 minutes, or until doubles in size.

Stuff:

• Punch down the risen dough and divide it into 24 equal pieces.

• Roll each piece into a ball, flatten slightly, and add 1–2 tablespoons of filling to the center.

• Bring the dough together, sealing it well so the filling does not ooze out during baking. Place seam-side down in a greased baking dish.

• Cover and allow the stuffed rolls to proof for 30–40 minutes.

• Optional: If desired, sprinkle any remaining cheese lightly over the tops.

• Bake in a 375°F (190°C) oven for 30–40 minutes, or until beautifully golden brown.

• Mix the melted butter, parsley, and smoked paprika.

• Brush the seasoned butter over the rolls immediately after baking.

These Cheesy Potato-Stuffed Rolls is a comforting, hearty, and flavorful meatless option that turns soft homemade rolls into a satisfying meal all on its own. Made with creamy mashed potatoes, melty cheddar cheese, and a blend of vegetables, herbs, and seasonings, this filling delivers warmth and richness in every bite.

The combination of pickled peppers or jalapeños adds a gentle tang and subtle heat that balances the creaminess of the potatoes and cheese, while garlic, green seasoning, peas, and carrots bring depth, freshness, and texture. The result is a filling that is savory, well-seasoned, and incredibly comforting without being heavy.

This option is perfect for those looking for a vegetarian alternative that doesn’t feel like a compromise. It works beautifully for breakfast, lunch, or dinner and is just as satisfying as any meat-filled version. These rolls can be enjoyed fresh from the oven, served with sauces like chow chow, ketchup, or a light garlic butter, or packed for later and reheated with ease.

Whether you’re catering to different dietary preferences, reducing meat consumption, or simply craving something cozy and filling, this cheesy potato filling is a versatile and delicious choice that fits seamlessly into your stuffed roll recipe.

If you love a classic, hearty filling, the ham-stuffed version is rich, comforting, and always a crowd favorite...

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