HAM-STUFFED ROLLS

Ham Stuffed Rolls

Prep Time: 35 minutes

Proofing Time: 1 hr 10-25 minutes

Cook Time: 30-40 minutes

Total Time: Approx 2, 1/2 hrs

Yield: 24 stuffed rolls

Ingredients:

Dough:

• 4½ cups all-purpose flour

• 1 tablespoon sugar

• 1 teaspoon salt

• 3 teaspoons yeast

• 1 teaspoon Italian herbs

• 2 tablespoons oil (coconut oil or oil of choice)

• 1¾ cups warm water

Filling:

• 2½ cups chopped ham

• 2 tablespoons pickled jalapeños or pickled peppers, finely chopped

• 1 cup grated carrots

• ½ cup (4 oz) cream cheese, softened

• 1 tablespoon green seasoning

• 1 teaspoon lemon pepper (or black pepper)

• 1 tablespoon yellow mustard

• 1 cup grated cheddar cheese (or mozzarella)

Optional Topping:

• 3 tablespoons butter, melted

• 1 tablespoon chopped parsley

• 1 teaspoon smoked paprika

Instructions:

1. In the bowl of a stand mixer, combine the flour, sugar, salt, yeast, and Italian herbs.

2. Add the oil and warm water. Knead using the dough hook for 8–10 minutes, until smooth and elastic.

3. Lightly oil the dough, cover, and allow it to proof for 40–45 minutes, or until doubled in size.

4. To prepare the filling, combine the grated carrots and chopped pickled jalapeños in a mixing bowl.

5. Add the cream cheese and green seasoning and mix until smooth.

6. Stir in the chopped ham, lemon pepper, mustard, and grated cheese. Mix until fully combined. Set aside.

7. Punch down the risen dough and divide it into 24 equal pieces.

8. Roll each piece into a ball, flatten slightly, and add 1–2 tablespoons of filling to the center.

9. Bring the dough together, sealing it well so the filling does not ooze out during baking. Place seam-side down in a greased baking dish.

10. Cover and allow the stuffed rolls to proof for 30–40 minutes.

11. Optional: Brush with egg wash. If desired, sprinkle any remaining filling lightly over the tops.

12. Bake in a 375°F (190°C) oven for 30–40 minutes, or until beautifully golden brown.

13. Mix the melted butter, parsley, and smoked paprika.

14. Brush the seasoned butter over the rolls immediately after baking.

These Ham Stuffed Rolls are soft, fluffy, and generously filled with a creamy, savory blend of seasoned ham, cheese, vegetables, and herbs. They are comforting, hearty, and incredibly versatile- perfect for breakfast, lunch, dinner, or as a satisfying snack.

This recipe is a great way to use up leftover ham or meats, especially after the holidays, while still creating something fresh and exciting. The dough is easy to work with, and the filling can be easily customized based on what you have on hand.

Serve these rolls warm on their own, or pair them with sorrel sauce, cranberry sauce, chow chow, or ketchup. They also adapt beautifully to substitutions...Swap the ham for chicken, beef, lamb, or create a plant-based version using soy mince, soy chunks, or vegetables.

Whether you’re feeding a crowd or meal-prepping for the week, these ham stuffed rolls are guaranteed to be a favorite.